Creamy Chicken-Cauliflower Pasta

• 2-1/2 cups penne pasta, uncooked
• 1 Tbsp. oil
• 2-1/2 cups small cauliflower florets (about 1/2 small head), finely chopped Safeway 1 lb For $1.99 thru 02/09
• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 6 KRAFT Singles, cut up
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/4 cup chopped fresh parsley
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat oil in large nonstick skillet on medium-high heat.
3. Add cauliflower; cook and stir 5 min.
4. Remove from skillet; cover to keep warm.
5. Add chicken, in batches, to skillet; cook 3 min.
6. or until evenly browned, stirring frequently.
7. Return all chicken and cauliflower to skillet; cover.
8. Cook on medium-low heat 2 min.
9. or until heated through, stirring occasionally.
10. Drain pasta, reserving 1-1/2 cups cooking water.
11. Return pasta to pan; stir in reserved water and Singles.
12. Cook on medium heat 2 min.
13. or until Singles are completely melted and sauce is well blended.
14. Add to chicken mixture in skillet with mozzarella; cook 2 min.
15. or until mozzarella is melted, stirring frequently.
16. Sprinkle with parsley and Parmesan.

penne pasta, oil, cauliflower, boneless skinless chicken breasts, singles, mozzarella cheese, parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-cauliflower-pasta-144294.aspx (may not work)