Avocado Salsa Spread

• 1 avocado
• 12 cup low-fat cream cheese
• 2 green spring onions, chopped
• 1 garlic clove, crushed
• 1 tablespoon sweet chili sauce
• 1 tablespoon lemon juice
• salt and pepper (optional)
• 12 medium tomatoes, deseeded, finely chopped
• 14 small cucumber, deseeded, finely chopped
• 1 tablespoon diced pitted black olives

1. Line a bowl with plastic wrap extending wrap 5cm over the side.
2. (This recipe fills approx a 2 cup capacity bowl ~ so you could use 2 small bowls).
3. Make salsa by combining all ingredients in a bowl.
4. Blend avocado, cream cheese, spring onions, garlic, sweet chilli and juice until smooth and season with salt and pepper.
5. Divide salsa among bowl/bowls.
6. Top with avocado mixture.
7. Cover and refrigerate for about 3 hours or until firm.
8. Turn out and serve with crackers.
9. Spread can be made up to one day ahead, keep covered in refrigerator.

avocado, lowfat cream cheese, green spring onions, garlic, sweet chili sauce, lemon juice, salt, tomatoes, cucumber, black olives

Taken from www.food.com/recipe/avocado-salsa-spread-269143 (may not work)