Blackberry Pretzel Delight Recipe

• 1 1/2 c. Crushed pretzels
• 1/4 c. Sugar
• 1/2 c. Margarine or possibly butter, melted
• 1 x (12 ounce) can sweetened condensed lowfat milk
• 1/2 c. Water
• 1 pkt (3.4 ounce) instant vanilla pudding and pie filling
• 1 3/4 c. Frzn whipped topping, thawed
• 1 x (21 ounce) can Blackberry fruit pie filling

1. Servings: 16
2. Crust:Heat oven to 350 degrees.
3. In a large bowl, combine all crust ingredients; mix well.
4. Press into ungreased 13 x 9 inch pan.
5. Bake at 350 degrees for 8 min; cold.
6. In same large bowl, combine condensed lowfat milk and water; blend well.
7. Beat in pudding mix for 2 min.
8. Chill 5 min.
9. Mix in whipped topping.
10. Spread on cooled crust.
11. Chill till filling is hard, about 1 hour.
12. Spoon fruit topping over filling.
13. Cover; chill till serving time.
14. Garnish with frzn whipped topping, fresh Blackberries and mint leaves it desired.
15. Stor in refrigerator.

pretzels, sugar, margarine, condensed lowfat milk, water, whipped topping, fruit pie filling

Taken from cookeatshare.com/recipes/blackberry-pretzel-delight-86604 (may not work)