Sharon's Biscuits

• 2 cups flour, all-purpose
• 1 teaspoon salt
• 3/4 cup milk
• 3 teaspoons baking powder
• 1/4 cup vegetable shortening

1. Sift dry ingredients together in a mixing bowl.
2. Cut in shortening.
3. Add milk gradually and mix with a fork.
4. Put dough on floured surface and knead.
5. Lightly pat to a 1 inch thickness.
6. Cut with a floured biscuit cutter.
7. Bake on an ungreased baking sheet.
8. Bake at 375F (190C) F until golden in color.

flour, salt, milk, baking powder, vegetable shortening

Taken from recipeland.com/recipe/v/sharons-biscuits-42224 (may not work)