Roasted Red Pepper and Green Onion Dip

• 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1 jar (7 oz.) roasted red peppers, well drained, chopped
• 3 Tbsp. sliced green onions, divided

1. Mix mayo, sour cream, cheese and dressing mix until blended.
2. Add peppers and 2 Tbsp.
3. onions; mix well.
4. Refrigerate several hours or until chilled.
5. Sprinkle with remaining onions.

mayonnaise, s, parmesan cheese, env, red peppers, green onions

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-green-onion-dip-106368.aspx (may not work)