Veggie Chili

• 10 lbs Spanish onions, diced
• 10 lbs red peppers
• 10 lbs green peppers
• 10 lbs kidney beans, cooked
• 5 lbs celery, diced
• 5 lbs carrots, diced
• 5 lbs red bulgur wheat
• 40 lbs tomatoes, strips
• 20 lbs tomato puree
• 8 cups tamari
• 2 cups lime juice
• 1 cup canola oil
• 1 cup olive oil
• 2 cups garlic
• 2 cups chili powder
• 2 cups oregano
• 2 cups cumin
• 6 bunches cilantro
• 8 ounces chipotle peppers
• 8 jalapeno peppers
• 2 tablespoons crushed red pepper flakes
• 2 gallons water

1. Saute all veggies in oil.
2. Add wheat, tomatoes, tomatoes and water, bring to a boil.
3. Add all spices, cooked beans and simmer for one hour.
4. Add cilantro and lime juice.

onions, red peppers, green peppers, kidney beans, celery, carrots, bulgur wheat, tomatoes, tomato puree, tamari, lime juice, canola oil, olive oil, garlic, chili powder, oregano, cumin, cilantro, peppers, peppers, red pepper, water

Taken from www.food.com/recipe/veggie-chili-379028 (may not work)