Flourless White Chocolate Macadamia Almond Cookies
- 2 tablespoons coconut oil
- 14 cup Agave
- 14 cup almond butter
- 1 tablespoon vanilla
- 2 12 cups almond meal
- 2 tablespoons psyllium, powder
- 12 teaspoon baking soda
- 14 teaspoon sea salt
- 12 cup macadamia nuts
- 12 cup white chocolate chips
- Heat oven to 325F Line cookie sheet with parchment paper.
- In a small heat proof bowl, add coconut oil and agave.
- Microwave on high for 45 to 60 seconds, or until coconut oil has melted.
- Add vanilla, stir until blended.
- In a medium bowl, add almond meal, psyllium, baking soda and salt.
- Add wet ingredients to dry, stir until blended.
- Cookie dough will be very thick.
- Chop macadamia nuts in quarters and add them and the chocolate chips to dough, fold until well combined.
- Using a cookie scoop, place cookie dough on prepared cookie sheet, use your fingers to flatten and shape cookies.
- Bake for 10-12 minutes, spin the cookie sheet after the first 6 minutes.
- Cookies will be lightly browned when done.
- Allow to cool on the pan for a few minutes before transferring to a cooling rack.
- Makes 30 cookies.
coconut oil, almond butter, vanilla, almond meal, psyllium, baking soda, salt, nuts, white chocolate chips
Taken from www.food.com/recipe/flourless-white-chocolate-macadamia-almond-cookies-495609 (may not work)