Mallow-Topped Sweet Potato Bake

• 30 JET-PUFFED Marshmallows, divided
• 1/4 cup butter or margarine
• 1 tsp. ground cinnamon
• 3 cans (15 oz. each) sweet potatoes, drained

1. Heat oven to 350F.
2. Cook 6 marshmallows, butter and cinnamon in medium saucepan on low heat until marshmallows are melted and mixture is blended, stirring frequently.
3. Add potatoes; beat with mixer until blended.
4. Spoon into 1-1/2-qt.
5. baking dish sprayed with cooking spray; top with remaining marshmallows.
6. Bake 15 to 20 min.
7. or until potato mixture is heated through and marshmallows are lightly browned.

jetpuffed marshmallows, butter, ground cinnamon, sweet potatoes

Taken from www.kraftrecipes.com/recipes/mallow-topped-sweet-potato-bake-55659.aspx (may not work)