tilapia fish tacos

• 1/2 cup sour cream
• 2 tbsp lime juice
• 2 tsp sirarcha sauce
• 1 paprika
• 1 ground cumin
• 1 white fish
• 1 avocado
• 1 soft tortillas
• 1 coleslaw mix or baby spinach

1. Mix first three ingredients together and put aside
2. Mix paprika and cumin in a bowl and spread over the fish
3. Fry the fish on each side at medium heat for 2-3 minutes each side.
4. Add an extra 30-60 seconds on each side if frozen
5. Serve cooked fish, avocados, coleslaw mix or spinach and prior made sauce on tortilla

sour cream, lime juice, sauce, paprika, ground cumin, white fish, avocado, tortillas, baby spinach

Taken from cookpad.com/us/recipes/355847-tilapia-fish-tacos (may not work)