VELVEETA Spicy Pizza Pie

• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1/2 lb. lean ground beef Safeway 1 lb For $5.99 thru 02/09
• 2 pouches (4 oz. each) VELVEETA Cheese Sauce Original, divided
• 1 can (11 oz.) refrigerated thin crust pizza dough
• 1 cup shredded lettuce

1. Heat oven to 400 degrees F.
2. Drain tomatoes, reserving liquid.
3. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.
4. ; drain.
5. Return meat to skillet; stir in half the cheese sauce.
6. Unroll pizza dough; cut in half.
7. Press half the dough onto bottom and up side of 9-inch pie plate.
8. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
9. Roll out remaining dough to 9-inch circle; place over pie.
10. Seal edges with fork.
11. Bake 15 min.
12. or until golden brown.
13. Top with lettuce and remaining cheese sauce.

tomatoes, lean ground beef, pouches, shredded lettuce

Taken from www.kraftrecipes.com/recipes/velveeta-spicy-pizza-pie-153723.aspx (may not work)