Bonnie's Mother's Macaroni and Cheese

• 1 cup milk
• 23 cup Velveeta cheese, shredded
• 13 cup cheddar cheese, shredded
• 1 lb macaroni, cooked
• 2 (15 ounce) cans tomatoes
• extra cheese, to put some on top
• salt and pepper, to taste

1. Cook macaroni per box directions.
2. Drain, and set aside.
3. In the meantime put milk and cheeses in a med.
4. sized pan and melt, stirring.
5. Add cheese mixture and tomatoes to macaroni, and pour into a 9x13" casserole dish.
6. Sprinkle with salt and pepper, to taste.
7. Add more shredded cheese on top.
8. Bake at 350, for 30 mins., or until is completely melted.

milk, velveeta cheese, cheddar cheese, macaroni, tomatoes, extra cheese, salt

Taken from www.food.com/recipe/bonnies-mothers-macaroni-and-cheese-254576 (may not work)