Fettuccine (Bif's Style)

• 2 garlic cloves, minced
• 1 cup water
• 2 (4 1/2 g) packages chicken bouillon, Knorr packets
• 12 cup butter, no substitutes
• 8 ounces cream cheese, 1 package
• 1 12 cups parmesan cheese, shredded**
• 1 dash ground nutmeg
• 1 cup cream, half & half
• 2 stalks green onions, cut fine
• 2 cups cooked chicken breasts, cubed

1. Mince cloves of garlic; add butter and chicken stock (water & chicken bouillon); bring to a boil and then simmer in a deep pot to reduce just a bit to cook in the garlic flavor.
2. Cool a tad and add cream cheese; stir and cook on med-low to melt.
3. Slowly add cream.
4. No high heat, you don't want it to curdle.
5. Add shredded Parmesan cheese.
6. Add cooked cubed chicken or and seafood and green onion.
7. Serve over cooked fettuccine noodles.

garlic, water, chicken bouillon, butter, cream cheese, parmesan cheese, ground nutmeg, cream, stalks green onions, chicken breasts

Taken from www.food.com/recipe/fettuccine-bifs-style-205388 (may not work)