County Fair Style Kettle Corn

• 1/4 cups Vegetable Oil
• 1/2 cups Popcorn Kernels
• 13 cups Sugar
• 3/4 teaspoons Salt

1. Add 3 kernels of corn and oil in a large pot over medium heat.
2. After those kernels pop, add the rest of the kernels and sugar to the hot oil and give it a quick stir.
3. Cover the pot with a lid.
4. Once popcorn starts popping, pick it up and give it a quick shake every few seconds until popping slows down, between 3-4 minutes.
5. Remove immediately from heat and pour into a large bowl.
6. Sprinkle with salt and serve immediately.
7. Do not make the mistake of removing the pot from the heat without transferring to a bowl.
8. Due to the high heat of the pot, if you dont transfer the popcorn, it will caramelize and perhaps burn.
9. Also, do not attempt to make a batch of this in a Dutch oven.
10. Note: if you would like the balloon-type of popcorn served at the county fair, use mushroom kernels which can be found online.

vegetable oil, kernels, sugar, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/county-fair-style-kettle-corn/ (may not work)