Taco Burgers for a Midwesterner!

• 2 teaspoons dried onion flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon parsley
• 1 teaspoon chili powder
• 14 teaspoon cumin
• 1 12 lbs ground beef
• 1 cup finely crushed yellow corn chips
• 1 egg, lightly beaten
• cheese slice
• hamburger bun
• lettuce leaf (or shredded)
• tomatoes, slices
• salsa (optional)

1. In a small bowl, combine Taco Seasoning Ingredients; set aside.
2. Crumble burger in a large mixing bowl, sprinkle Taco Seasonings over the meat, mix in with hands, let rest 15-30 minutes (melding of the flavors!
3. ).
4. When that has perfumed the air sufficiently, add the corn chips and egg; mix well, then shape into SIX patties.
5. Broil or grill burgers, juices run clear, 160* on a meat thermometer.
6. Add a slice of cheese right before removing from heat.
7. Serve on buns with lettuce, tomato and salsa (if desired).

onion flakes, basil, oregano, parsley, chili powder, cumin, ground beef, corn chips, egg, cheese slice, hamburger, tomatoes, salsa

Taken from www.food.com/recipe/taco-burgers-for-a-midwesterner-382304 (may not work)