Grilled Asparagus

• 1 lb asparagus
• olive oil
• creole seasoning (Tony Chachere's, Zatarain's, or any kind of season salt that contains salt, cayenne pepper, black pe)

1. Wash asparagus and break off any brown or tough bottoms of the stalk.
2. Drizzle in olive oil, coat with creole seasoning to taste.
3. Grill for 5 minutes or so, until tender.
4. Cook longer if you like it crispier.

asparagus, olive oil, creole seasoning

Taken from www.food.com/recipe/grilled-asparagus-257355 (may not work)