Feta Balls

• 1 (8 ounce) packet cream cheese
• 1 (4 ounce) packet feta cheese, crumbled
• 14 cup butter
• 13 cup ripe olives, finely diced
• 2 tablespoons green onions, finely chopped
• 13 cup red pepper, very finely diced
• 14 cup parsley, snipped
• 14 cup almonds, toasted and finely chopped
• serve with assorted cracker

1. Bring the cheeses and butter to room temperature and beat together in a large bowl until combined.
2. Stir in the olives, onions and red pepper.
3. Cover and chill 4 to 24hrs.
4. To serve; shape into balls and roll in parsley and almonds.
5. Service with the crackers.

cream cheese, feta cheese, butter, ripe olives, green onions, red pepper, parsley, almonds

Taken from www.food.com/recipe/feta-balls-236759 (may not work)