Skillet Chicken Recipe

• 4 chicken thighs, skin removed
• 1 tbsp. extra virgin olive oil
• Freshly grnd pepper to taste
• 1/2 c. minced onion
• 2 tomatoes, peeled & minced
• 1 1/2 teaspoon curry pwdr
• 3 med. red potatoes, sliced 1/4" thick

1. Remove skin and most visible fat from chicken thighs and sprinkle with pepper.
2. Heat oil in large, heavy, non-stick skillet; add in chicken and saute/fry about two min per side.
3. Chop onion and tomatoes, adding them to the pan as minced.
4. Stir in curry.
5. Slice potatoes; add in to pan.
6. Cover and cook over low heat 30 min or possibly till chicken and potatoes are done.

chicken, extra virgin olive oil, freshly grnd pepper, onion, tomatoes, curry pwdr, red potatoes

Taken from cookeatshare.com/recipes/skillet-chicken-34640 (may not work)