Chili Veggie Kebabs

• 3 tablespoons canola oil
• 3 tablespoons chili powder
• 16 mini sweet peppers, halved lengthwise, stemmed, and seeded
• 16 cherry tomatoes
• 3 tablespoons chili sauce

1. Heat a grill to medium.
2. If using bamboo skewers, soak in cold water.
3. Meanwhile, in a large bowl, stir together the oil and chili powder.
4. Add the peppers and tomatoes and toss until well coated.
5. Alternately skewer 4 pepper halves and 2 cherry tomatoes onto each skewer.
6. Grill the skewers, turning once, until charred and just tender, about 6 minutes.
7. Transfer to a serving platter and immediately brush with the chili sauce.

canola oil, chili powder, sweet peppers, tomatoes, chili sauce

Taken from www.food.com/recipe/chili-veggie-kebabs-499948 (may not work)