Mardi Gras Oyster Soup

• 1 quart clam juice
• 1 12 lbs oysters, liquor reserved (fresh or canned)
• 23 cup chopped onion
• 12 cup dry white wine
• 2 tablespoons cornstarch
• salt and pepper
• chopped chives (to garnish)

1. Combine clam juice, reserved oyster liquor and onion in slow cooker.
2. Cook on high 2-3 hours.
3. Combine wine and cornstarch.
4. Stir in oysters, wine and cornstarch; cover and cook 15 minutes.
5. Season to taste with salt and pepper.

clam juice, oysters, onion, white wine, cornstarch, salt, chives

Taken from www.food.com/recipe/mardi-gras-oyster-soup-407592 (may not work)