Low Calorie Cabbage Soup - Big Boy Cabbage Soup

• 1 can beef broth or French onion soup
• 2 white onions, chopped
• 1 Vlasic mild pepperocini, chopped fine
• 4 cups (950 ml) water
• 2 dashes hot sauce (if desired)
• 1 28 oz (784 grm). can tomatos, chopped, with juice
• 3/4 medium head cabbage, chopped
• 1 green pepper, chopped
• 1/2 cup (125 ml) celery, chopped
• 1 clove minced garlic
• 2-1/2 Tbsp (35 ml) brown sugar

1. Bring all ingredients (except tomatos) to a boil.
2. Turn down and simmer 1-1/2 hours or until cabbage is tender.
3. Add chopped tomatoes with juice and cook additional 1/2 hour.
4. Add water if needed.

beef broth, white onions, pepperocini, water, hot sauce, tomatos, head cabbage, green pepper, celery, garlic, brown sugar

Taken from online-cookbook.com/goto/cook/rpage/000284 (may not work)