Asparagus in the Flemish Manner

• 2 bunches asparagus
• 4 eggs
• 100 g butter
• 1 bunch parsley
• pepper
• salt

1. Boil 8 cups of lightly salted water.
2. Add the asparagus and cook for about 20 minutes.
3. In the meantime cook the eggs.
4. Mash the yolks and the egg whites separately.
5. Mince the parsley.
6. Melt the butter and serve in a preheated sauce boat.
7. Arrange the asparagus on a dish.
8. Cover with the mashed egg yolks (not on the tips).
9. Put the mashed egg whites over the mashed egg yolks and lastly decorate with parsley.
10. Serve the melted butter separately (it has to be poured over the dish).

bunches asparagus, eggs, butter, parsley, pepper, salt

Taken from www.food.com/recipe/asparagus-in-the-flemish-manner-14488 (may not work)