Strawberry Kiwi Tart/Tartlets

• 1 pillsbury refrigerated pie crusts or 16 prepared tart shells
• 1 12 cups vanilla yogurt
• 8 ounces sour cream
• 1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
• 2 tablespoons apricot jam or 2 tablespoons preserves
• 1 cup halved fresh strawberries
• 2 kiwi, peeled, thinly sliced
• 2 tablespoons apricot jam or 2 tablespoons preserves

1. Heat oven to 450.
2. Prepare pie crust as instructed on box.
3. Cool completely before filling.
4. In medium bowl.
5. mix all of filling ingredients with a wire whisk until well blended.
6. Pour into cooled pie shell or tartlet shells.
7. Arrange strawberries and kiwi on filling.
8. In a small bowl, heat other jelly in the microwave for 5 to 10 seconds.
9. Brush over the fruit.
10. Refrigerate at least 1 hour before serving.
11. Store in the refrigerator.
12. Cooking time is cooling time.

shells, vanilla yogurt, sour cream, vanilla flavor, apricot, strawberries, kiwi, apricot

Taken from www.food.com/recipe/strawberry-kiwi-tart-tartlets-238871 (may not work)