Spicy Grilled Steak

• 2 cups dry red wine
• 1 cup chopped onion
• 1 tablespoon chili powder
• 1 tablespoon prepared horseradish
• 12 teaspoon ground red pepper (cayenne)
• 1 poblano chile, seeded and cut into strips
• 2 cloves garlic, crushed
• 1 12 lbs top sirloin steaks

1. Combine all ingredients except steak in a large resealable plastic bag, mix well.
2. Add steak, turn to coat.
3. Seal bag and refrigerate for 8 hours or overnight.
4. When ready to grill, remove steak from marinade, reserving the marinade.
5. Grill steak to desired doneness.
6. Meanwhile, in medium saucepan bring reserved marinade to a boil.
7. Reduce heat and cook 5 to 8 minutes or until slightly thickened.
8. Serve grilled steak with hot marinade.

red wine, onion, chili powder, horseradish, ground red pepper, poblano chile, garlic

Taken from www.food.com/recipe/spicy-grilled-steak-100976 (may not work)