Garlic Cheddar Muffins

• 1 1/4 cups blanched almond flour
• 1/4 teaspoon sea salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 2 tablespoons olive oil
• 2 cups firmly packed grated cheddar cheese (8 ounces)
• 3 medium cloves garlic, pressed

1. Preheat the oven to 350F.
2. Line 9 muffin cups with paper liners.
3. In a large bowl, combine the almond flour, salt, and baking soda.
4. In a medium bowl, whisk together the eggs and olive oil.
5. Stir the wet ingredients into the almond flour mixture with a large spoon until thoroughly combined, then stir in the cheese and garlic.
6. Scoop 1/4 cup of batter into each prepared muffin cup.
7. Bake for 18 to 23 minutes, until a toothpick inserted into the center of a muffin comes out with just a few moist crumbs attached.
8. Let the muffins cool in the pan for 15 minutes, then serve.

blanched almond flour, salt, baking soda, eggs, olive oil, cheddar cheese, garlic

Taken from www.epicurious.com/recipes/food/views/garlic-cheddar-muffins-379056 (may not work)