Turkey (or Chicken) Taco Bake

• 2 cups coarsely crushed corn chips
• 1 (16 ounce) can refried beans
• 2 cups shredded cheese, divided (your choice, I used a 4-cheese Mexican blend)
• 1 cup salsa (your choice, to suit your family's taste)
• 2 cups shredded or chopped cooked turkey or 2 cups cooked chicken
• 1 teaspoon Mexican seasoning or 1 teaspoon taco seasoning
• 2 green onions, sliced
• 1 medium tomatoes, chopped

1. Place corn chips in a greased shallow 2 1/2 quart baking dish; place the refried beans in a medium saucepan; cook and stir over medium heat until heated through; remove from the heat; stir in 1 cup of the cheese and the salsa; spread mixture over the chips.
2. Toss the turkey or chicken with the Mexican (or taco) seasoning; sprinkle over the beans mixture; top with remaining 1 cup of cheese; sprinkle with green onion.
3. Bake, uncovered, at 375, for 20-25 minutes, or until cheese is melted.
4. Sprinkle with chopped tomato.

corn chips, beans, shredded cheese, salsa, turkey, taco, green onions, tomatoes

Taken from www.food.com/recipe/turkey-or-chicken-taco-bake-114352 (may not work)