Mother's Day Strawberry, Melon and Avocado Salad

• 1/4 cup honey
• 2 tablespoons sherry vinegar or red-wine vinegar
• 2 tablespoons mint leaves fresh chopped
• 1/4 teaspoon black pepper freshly ground
• 1 pinch salt
• 4 cups baby spinach
• 5 ounces avocados peeled, pitted and cut into 16 slices, about 1 small
• 1/2 small cantaloupe rind removed, 16 thin slices
• 1 1/2 cups strawberries hulled, sliced
• 2 teaspoons sesame seeds toasted

1. Whisk honey, vinegar, mint, pepper and salt in a small bowl.
2. Divide spinach among 4 salad plates.
3. Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach.
4. Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds.

honey, sherry vinegar, mint, black pepper, salt, baby spinach, avocados, cantaloupe rind, strawberries, sesame seeds

Taken from recipeland.com/recipe/v/mothers-day-strawberry-melon-av-49545 (may not work)