Taco Cheese Ball

• 1 package (8 Oz. Size) Cream Cheese, Softened
• 2 cups Monterey Jack Cheese, Shredded
• 2 Tablespoons Sriracha
• 1/4 cups Diced Pickled Jalapenos
• 1 teaspoon Mexican Oregano
• 1 teaspoon Chipotle Powder
• 1 teaspoon Ground Cumin
• 1/2 cups Crushed Tortilla Chips
• 1 Tablespoon Crushed Red Peppers
• 1 Tablespoon Mexican Oregano

1. Add the cream cheese, cheese, Sriracha, jalapenos, oregano, chipotle and cumin to a bowl and mix well.
2. Add tortilla chips, red peppers and oregano to a shallow dish (a pie pan works great) and mix.
3. Take your cheese mixture and form it into a round ball with your hands.
4. Roll this into the crushed chips and herbs.
5. Cover with plastic wrap and chill in the fridge for at least two hours before serving.

cream cheese, cheese, sriracha, jalapenos, oregano, chipotle powder, ground cumin, tortilla chips, red peppers, oregano

Taken from tastykitchen.com/recipes/appetizers-and-snacks/taco-cheese-ball-2/ (may not work)