Smoked Salmon Muffins With Herb Cheese

• 3 ounces cream cheese (plain)
• 14 cup green onion, minced
• 14 cup fresh parsley, minced
• 18 cup fresh dill, chopped (optional)
• 2 teaspoons lemon juice
• 2 English muffins, split & toasted
• 4 slices lox or 4 slices smoked salmon

1. Combine first 5 ingredients in a bowl, making sure they are well incorporated.
2. Spread on each mufiin half.
3. Top with salmon.
4. Voila!

cream cheese, green onion, fresh parsley, fresh dill, lemon juice, muffins, salmon

Taken from www.food.com/recipe/smoked-salmon-muffins-with-herb-cheese-159171 (may not work)