5 Pepper Chicken And Rice Casserole

• 3 tbsp Tex Mex seasoning. ( equal parts of cumin, garlic powder, onion powder, paprika, chili powder, granulated jalapeno powder, white pepper and garlic salt)
• 1 Cubed chicken breast
• 1 each Jalapeno, Plabano , Anaheim, Red Bell and a can of Ortega chiles chopped
• 1 can Cream of chicken soup
• 1 can Chicken broth
• 2 cup Minute rice
• 2 cup Pepper jack cheese, cubed
• 2 tbsp Cilantro chopped
• 2 tbsp Olive oil
• 1 Leeks chopped

1. First is to season the chicken with the tex mex seasoning.
2. Saute in olive oil until cooked through.
3. Next, add chopped peppers and leeks to chicken.
4. Saute about 3-5 minutes.
5. Next, in a large casserole dish combine all the remaining ingredients EXCEPT the cilantro .
6. Mix to combine .
7. Add the chicken and peppers to the casserole dish mix well, cover with aluminum foil.
8. Bake at 350 for 30 minutes.
9. Remove from the oven and garnish with the cilantro.

cumin, chicken breast, red bell, cream of chicken soup, chicken broth, rice, pepper, cilantro, olive oil, leeks

Taken from cookpad.com/us/recipes/365468-5-pepper-chicken-and-rice-casserole (may not work)