Quinoa with Corn and Scallions

• 1 1/4 cups quinoa, rinsed in a fine sieve
• 1 natural, salt-free vegetable bouillon cube
• 2 cups frozen corn kernels, thawed
• 3 to 4 scallions, sliced
• 1 teaspoon ground cumin
• 1/4 cup minced fresh herb of your choice (cilantro, parsley, or dill, or a combination), or more to taste
• 2 tablespoons flaxseed or extra virgin olive oil
• Salt and freshly ground pepper to taste

1. 1 Combine the quinoa and bouillon cube with 2 1/2 cups water in a medium saucepan and bring to a simmer.
2. Cover and simmer gently for 10 minutes.
3. 2 Stir in the corn, scallions, and cumin, and continue to cook, still covered, until the water is absorbed and the quinoa is puffy, about 5 minutes longer.
4. 3 Remove from the heat and stir in the fresh herb and oil.
5. Season with salt and pepper, then serve.

quinoa, natural, corn kernels, scallions, ground cumin, cilantro, olive oil, salt

Taken from www.cookstr.com/recipes/quinoa-with-corn-and-scallions (may not work)