Maple-Balsamic Salmon Fillets

• 3 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 2 Tbsp. maple-flavored or pancake syrup
• 4-1/2 tsp. GREY POUPON Country Dijon Mustard
• 2 tsp. soy sauce
• 4 skinless salmon fillets (1 lb.)

1. Mix first 4 ingredients; Pour over fish in shallow dish.
2. Turn to evenly coat fish.
3. Refrigerate 30 min.
4. to marinate.
5. Heat oven to 450F.
6. Remove fish from marinade; discard marinade.
7. Place fish on foil-covered baking sheet.
8. Bake 8 to 10 min.
9. or until fish flakes easily with fork.

maple, poupon, soy sauce, salmon

Taken from www.kraftrecipes.com/recipes/maple-balsamic-salmon-fillets-116126.aspx (may not work)