Tempting Tortellini & Ham

• 9 ounces, weight Tortellini
• 1/4 cups Butter, Cubed
• 1/4 cups All-purpose Flour
• 1- 1/4 cup Fat Free Milk
• 1/4 cups Half-and-Half Cream
• 1- 1/2 cup Fully Cooked Lean Ham, Cubed
• 4 ounces, weight Fat-free Cream Cheese, Cubed
• 1/2 cups Romano Cheese
• 1 cup Peas
• 1 teaspoon Dried Basil
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Pepper

1. 1.
2. In a large saucepan, cook tortellini according to package directions.
3. 2.
4. In a large nonstick skillet over medium heat, melt butter.
5. Stir in flour until smooth; gradually add milk and cream.
6. Bring to a boil; cook and stir for 1 minute or until thickened.
7. 3.
8. Add the ham, cheeses, peas, basil, garlic powder, and pepper; cook and stir until cream cheese is melted.
9. Drain tortellini; add to the pan and heat through.

tortellini, butter, allpurpose, milk, cream, ham, cream cheese, romano cheese, basil, garlic, pepper

Taken from tastykitchen.com/recipes/main-courses/tempting-tortellini-ham/ (may not work)