Bergy Dim Sum #4, Moo Shoo Pork

• 12 lb lean pork, shredded
• 1 tablespoon soy sauce
• 9 tablespoons oil
• 6 eggs, beaten
• 4 mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed)
• 2 scallions or 2 shallots or 2 green onions, shredded
• 12 teaspoon sugar

1. Mix pork with the soy sauce and rest.
2. Put 6 tbsp of oil in a skillet and heat to very hot.
3. Pour in the eggsand stir fry until set.
4. Remove eggs to a platter and cut into thin strips.
5. Add remaining oil to pan, heat.
6. Add pork, mushrooms, scallions (or shallot or green onion).
7. Stir fry until pork is cooked.
8. Add egg and sugar mix well, serve hot.

lean pork, soy sauce, oil, eggs, mushrooms, scallions, sugar

Taken from www.food.com/recipe/bergy-dim-sum-4-moo-shoo-pork-11120 (may not work)