Scandia Kransekake/kransakake

• 1 12 lbs almond paste
• 2 14 cups powdered sugar
• 3 large egg whites

1. Break almond paste into small pieces.
2. Mix in well 3/4 cup of sugar.
3. Add unbeaten egg whites, mix.
4. Add rest of sugar, mix.
5. Grease rings and flour heavily.
6. Bake at 325 for 13-15 minutes.

almond paste, powdered sugar, egg whites

Taken from www.food.com/recipe/scandia-kransekake-kransakake-97758 (may not work)