Horseradish Sauce

• 1 1/2-3 tablespoons scrubbed. peeled. and shredded horseradish root
• 1 teaspoon wine vinegar
• 1 teaspoon lemon juice
• 1/4 teaspoon gluten-free mustard
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1 teaspoon sugar
• 1 cup (8fl oz) cream. whipped into soft peaks

1. Put the shredded horseradish into a bowl with the vinegar, lemon juice, mustard, salt, pepper, and sugar.
2. Fold in the softly whipped cream, but do not overmix or it will curdle.
3. It keeps for 2-3 days, but cover it tightly so it does not pick up other flavors in the refrigerator.

horseradish root, wine vinegar, lemon juice, mustard, salt, freshly ground black pepper, sugar, cream

Taken from www.cookstr.com/recipes/horseradish-sauce-2 (may not work)