Chicken Quesadillas Recipe

• 1 (5 ounce.) can chicken, liquid removed (or possibly leftovers)
• 1/2 c. grated cheese, (Cheddar, Colby whatever)
• 3 tbsp. minced green chilies
• 1/2 teaspoon chili pwdr
• 1/8 teaspoon red pepper
• 3 tbsp. grated onion
• 4 flour tortillas
• 2 tbsp. vegetable oil
• Salsa

1. In small bowl, combine first 6 ingredients then divide proportionately between 4 tortillas.
2. Fold tortillas in half.
3. In skillet heat 1/2 oil at a time and cook 2 tortillas at a time till lightly browned.
4. Repeat with other tortillas.
5. Cut into wedges and serve with salsa as a dip.
6. Serves 2 adults.

chicken, grated cheese, green chilies, chili pwdr, red pepper, onion, flour tortillas, vegetable oil, salsa

Taken from cookeatshare.com/recipes/chicken-quesadillas-41909 (may not work)