Cinnamon Chip Spice Chip Cookies

• 1/2 cup unsalted butter ( 1 stick ) at room temperature
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tbsp sour cream
• 1 tsp vanilla extract
• 1 1/2 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/2 tsp pumpkin pie spice
• 1 tsp cream of tartar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 10 oz cinnamon chips, I used Hershey brand
• 1 FOR ROLLING COOKIES BEFOREQ BAKING
• 1/2 cup granulated sugar
• 2 tbsp ground cinnamon

1. Line baking sheets with parchment paper.
2. Preheat oven to 350.
3. In a large bowl combine butter, both sugars and egg and beat until light and fluffy, about 4 to 5 minutes.
4. Add sour cream and vanilla and beat in.
5. In a bowl mix flour, the 1teaspoon cinnamon, pumpkin pie spice, cream of tarter, baking soda and salt, whisk to blend.
6. Add flour mixture to butter/sugar mixture and beat just until combined, do not over beat.fold in cinnamon chips until well combined.
7. COMBINE ROLLING MIX
8. On a plate mix the 1/2 cup granulated sugar with the 2 tablespoons cinnamon
9. Roll cookie dough into 1 inch balls, roll in cinnamon sugar, place 2 inches apart on prepared pan.press to flatten lightly with the palm of ypur hand.
10. Bake 10 to 14 minutes, just until light golden.
11. Cool on cookie sheets 5, minutes before placing on wire racks.
12. These cookies are delicious warm., room temperature and freeze really well!
13. Makes abput 34 cookies.

unsalted butter, light brown sugar, granulated sugar, egg, sour cream, vanilla, flour, ground cinnamon, pumpkin pie spice, cream of tartar, baking soda, salt, cinnamon chips, baking, granulated sugar, ground cinnamon

Taken from cookpad.com/us/recipes/367918-cinnamon-chip-spice-chip-cookies (may not work)