Lori's Stuffed Eggs

• 12 eggs
• 12 cup butter
• 1 small garlic clove (minced)
• 1 13 cups tuna or 1 13 cups crab or 1 13 cups shrimp or 1 13 cups chicken, flaked
• 5 tablespoons chives (minced)
• salt
• fresh cracked pepper
• cayenne (to taste)
• capers (drained, rinsed)
• dill sprigs
• toasted slivered almonds
• pimentos (drained)
• paprika

1. Hard boil eggs.
2. Let cool in ice water.
3. Dry.
4. Peel.
5. Half.
6. Scoop yolks into a food processor.
7. Add the butter, garlic, meat, chives salt, pepper and cayenne.
8. Puree until smooth.
9. Pipe back into eggs with a pastry bag.
10. Garnish with any combination of the capers, dill, almonds, pimento or paprika.
11. Chill 1 hour.

eggs, butter, garlic, tuna, chives, salt, fresh cracked pepper, cayenne, capers, dill sprigs, almonds, pimentos, paprika

Taken from www.food.com/recipe/loris-stuffed-eggs-164570 (may not work)