Paleo Strawberry Cupcakes

• 1/2 cups Coconut Flour
• 1/4 teaspoons Celtic Sea Salt
• 1/2 teaspoons Baking Soda
• 5 whole Eggs
• 1/2 cups Honey
• 1 Tablespoon Vanilla Extract
• 1/2 cups Finely Chopped Strawberries

1. Preheat oven to 350 degrees F.
2. In a food processor, pulse together coconut flour, salt, and baking soda.
3. Pulse in eggs, honey, and vanilla until thoroughly combined.
4. Remove blade from food processor and stir in strawberries by hand.
5. Line 9 cups in a standard size muffin pan with paper liners and scoop 1/4 cup batter into each.
6. Bake at 350 degrees F for 24-26 minutes.
7. Cool and serve with your favorite buttercream frosting.

coconut flour, salt, baking soda, eggs, honey, vanilla, strawberries

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-strawberry-cupcakes/ (may not work)