Tuna Ceviche with Avocado, Tomato and Plantain Chips

• 10 ounces, weight Fillet Of Ahi Tuna, Diced Small
• 1 clove Finely Minced Fresh Garlic
• 1 teaspoon Finely Minced Fresh Ginger
• 1 whole Small Diced Jalapeno, Seeds Removed
• 1/2 whole Small Red Onion, Small Diced
• 1/4 cups Thinly Sliced Green Onions
• 3 Tablespoons Soy Sauce
• 2 whole Lemons, Juiced
• 2 whole Limes, Juiced
• 1 whole Small Diced Avocado, Peel And Seed Removed
• 2 whole Small Diced Roma Tomatoes, Flesh Only Seeds Removed
• Kosher Salt And Fresh Cracked Black Pepper To Taste
• 2 whole Peeled Plantains
• 3/4 cups Vegetable Oil
• Kosher Salt And Fresh Cracked Black Pepper To Taste

1. For the plantains: Using a vegetable peeler, thinly shave the plantains and place the shavings in a large bowl covered with water so they do not turn brown.
2. Next, bring the vegetable oil to a light smoke on medium-high heat in a large saute pan.
3. Once lightly smoking place in each of the plantain shavings, making sure not to overlap them.
4. Cook for 3 to 4 minutes or until crispy.
5. Once cooked remove them from the oil and allow them to drain on a paper towel.
6. Season with salt and pepper and repeat with the remaining plantains.
7. For the tuna: In a large bowl thoroughly mix together tuna, garlic, ginger, jalapeno, red and green onion, soy sauce, lemon and lime juice.
8. Once combined season with salt and pepper and chill.
9. Next place a tall ring mold in the center of a white plate.
10. Place enough of the tuna ceviche mixture to fill 1/2 of the ring mold.
11. Pat down to make sure the ceviche is held together.
12. Fill the next 1/4 of the mold with small diced avocado, pat down, and top off the remaining 1/4 of the mold with small diced tomato.
13. Then simply pull up on the ring mold to remove it and form your tuna ceviche tower.
14. Serve the plantains in a wine glass alongside the mold.

fillet, fresh garlic, fresh ginger, red onion, soy sauce, lemons, whole limes, avocado, tomatoes, kosher salt, plantains, vegetable oil, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/tuna-ceviche-with-avocado-tomato-and-plantain-chips/ (may not work)