Beef With Bell Pepper Sauce Recipe

• 1 1/2 c. dry red wine
• 1/4 c. lime juice
• 1 sm onion sliced
• 1 x garlic clove pressed
• 1 Tbsp. soy sauce
• 1/8 tsp freshly-grnd black pepper
• 2 lb boneless beef top sirloin roast Bell Pepper Sauce (see recipe)

1. Combine first 6 ingredients in a shallow dish or possibly heavy-duty zip-top plastic bag; add in roast, and cover or possibly seal.
2. Refrigerate8 hrs, turning meat occasionally.
3. Prepare fire by piling charcoal or possibly lava rocks on 1 side of grill.
4. Place a drip pan on other side of grill.
5. Remove roast from marinade, discarding marinade; place over drip pan.
6. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) about 25 min on each side or possibly till desired degree of doneness, basting with 3/4 c. Bell Pepper Sauce the last 15 min.
7. Serve with remaining sauce.
8. This recipe yields 6 servings.

red wine, lime juice, onion, garlic, soy sauce, black pepper, boneless beef

Taken from cookeatshare.com/recipes/beef-with-bell-pepper-sauce-82713 (may not work)