Salmon Burgers/Patties With a Herb Sauce

• 800 g fresh salmon
• 12 cup celery, chopped finely
• 2 tablespoons fresh parsley, chopped finely
• 1 tablespoon fresh dill, chopped finely
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 tablespoon liquid garlic seasoning
• good pinch cayenne pepper
• 3 green onions, chopped finely
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon rice vinegar
• 12 cup corn kernel
• 1 large egg
• 12-34 cup breadcrumbs
• 100 ml sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon dried tarragon
• 12 teaspoon garlic powder
• 1 teaspoon mint sauce
• pepper

1. Boil some salted water in a large pan, add salmon add cook until salmon flakes easily, drain water.
2. Remove skin from salmon and break up into chunks into a large mixing bowl.
3. Add all other ingredients except sauce ingredients, mix well shape into patties, 8 large and about 15-20 if you want to serve these as finger foods, refrigerate until needed.
4. Mix all sauce ingredients and again place in the fridge until ready to use.
5. Heat some oil in a large fry pan, cook patties either side until nicely browned.
6. To Serve: Either serve over salad as I did or serve in burger buns.

fresh salmon, celery, fresh parsley, fresh dill, paprika, garlic, liquid garlic, cayenne pepper, green onions, mayonnaise, mustard, rice vinegar, corn kernel, egg, breadcrumbs, sour cream, lemon juice, fresh dill, fresh parsley, tarragon, garlic, mint sauce, pepper

Taken from www.food.com/recipe/salmon-burgers-patties-with-a-herb-sauce-367753 (may not work)