Peppermint Bark Brownies

• 20 ounces fudge brownie mix
• 14 cup water
• 23 cup vegetable oil
• 2 eggs
• 12 ounces white chocolate chips
• 2 teaspoons margarine
• 1 12 cups candy canes, crushed

1. Prepare and bake brownie mix according to the package directions, using a greased 9x13 baking pan.
2. After baking, set aside and cool for 1-2 hours.
3. In a heavy saucepan over very low heat, melt chocolate chips and margarine, stirring constantly with a rubber spatula.
4. Spread chocolate mixture over the brownies and sprinkle with crushed candy.
5. Let stand for 30 minutes or until frosting is hard.
6. Cut into squares.

brownie mix, water, vegetable oil, eggs, chocolate chips, margarine, candy canes

Taken from www.food.com/recipe/peppermint-bark-brownies-431501 (may not work)