Chocolate Pistachio Cake

• 1 each cake mix
• 1/2 cup orange juice
• 1/2 cup water
• 4 each egg
• 1/2 cup vegetable oil
• 3/4 cup chocolate syrup
• powdered sugar

1. Blend cake mix, pudding mix, orange juice, water, eggs and oil with electric mixer until moistened; beat at medium speed 2 minutes, scraping bowl occasionally.
2. Pour 3/4 batter into well-greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3. Blend chocolate-flavored syrup into remaining batter; pour over batter in pan.
4. Bake at 350F for 1 hour or until done.
5. Cool in pan on wire rack for 10 minutes.
6. Remove from pan; cool completely on wire rack.
7. Sprinkle with powdered sugar before serving.

cake mix, orange juice, water, egg, vegetable oil, chocolate syrup, powdered sugar

Taken from www.kraftrecipes.com/recipes/chocolate-pistachio-cake-53783.aspx (may not work)