Nectarine and Tomato Soup

• 4 nectarines (about 1 12 lb)
• 3 large tomatoes (about 1 12 lb)
• 1/4 c. finely chopped scallion
• 1 c. ice water
• 1/4 c. fresh lime juice
• 3/4 tsp. salt
• Garnish: chopped fresh mint leaves

1. Puree 12 the nectarines and tomatoes in food processor or blender.
2. Dice remaining nectarines and tomatoes; stir into puree with remaining ingredients.
3. Serve, or refrigerate up to 4 days.
4. Garnish servings with mint.

nectarines, tomatoes, scallion, water, lime juice, salt, mint leaves

Taken from www.delish.com/recipefinder/nectarine-tomato-soup-120802 (may not work)