Pumpkin Pie Layered Desert

  1. Prepare instant pudding and chill well.
  2. Break up half of the pie, and place into a trifle bowl.
  3. Spread half of the pudding over the pie.
  4. Spread half of the whipped topping over the pudding.
  5. Spread half of the berries over the pudding.
  6. Repeat all layers and chill.
  7. (overnite if preferred)
  8. Serve with a dollop of topping and drizzle with caramel sauce.
  9. Substitute strawberries or canned cranberries.

pumpkin pie, instant vanilla pudding, topping, raspberries, caramel sauce

Taken from online-cookbook.com/goto/cook/rpage/0016B6 (may not work)

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