Easy in a Microwave! Strawberry Daifuku Made with Pre-Cut Mochi

• 5 pieces Mochi cut into rectangles
• 5 tbsp Sugar
• 120 ml Water
• 200 grams Tsubu-an
• 10 Strawberries
• 1 if desired) (Cream cheese
• 1 Katakuriko (for dusting)

1. Wrap the strawberries in a layer of tsubu-an.
2. (If you are making cream cheese daifuku, wrap balls of cream cheese with the tsubu-an).
3. Put all the ingredients on a microwave safe plate, loosely cover with plastic wrap, and microwave for 3 minutes at 500 W!
4. Remove the bowl from the microwave, stir well, and microwave it again for another 3 minutes at 500 W!
5. Stir the mochi dough from Step 2, and transfer to a tray dusted with katakuriko.
6. When it's cooled, divide into 10 portions.
7. While thinly stretching out the mochi dough from Step 3, wrap the filling from Step 1 with it.
8. Dust with katakuriko to prevent sticking, then serve!!
9. (The one on the right in the photo is a strawberry daifuku, and the one on the left is a cream cheese daifuku).

rectangles, sugar, water, strawberries, cream cheese

Taken from cookpad.com/us/recipes/144659-easy-in-a-microwave-strawberry-daifuku-made-with-pre-cut-mochi (may not work)