Liqueur Coconut Logs

• 1 cup chocolate
• 23 cup sweetened condensed milk
• 14 teaspoon vanilla essence
• 14 cup desiccated coconut
• 1 teaspoon rum liqueur or 1 teaspoon rum
• 2 tablespoons coconut

1. Melt chocolate, consdensed milk, and vanilla essence in a saucepan over a low heat.
2. Remove from heat, then stir in coconut and liqueur or rum.
3. Leave to cool and then shape into logs.
4. Roll logs on a tray in coconut.
5. Chill until required.

chocolate, condensed milk, vanilla, coconut, rum liqueur, coconut

Taken from www.food.com/recipe/liqueur-coconut-logs-386440 (may not work)