Grilled Dijon Salmon

• 8 pieces (Individual Portion) Salmon
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Salmon Seasoning (or More To Taste)
• 1/2 cups Bread Crumbs (or Crushed Crackers)
• 1 Tablespoon Olive Oil
• 4 Tablespoons Brown Sugar
• 2 Tablespoons Celery Seed
• 2 Tablespoons Caraway
• 2 Tablespoons Salt
• 2 Tablespoons Corriander
• 2 Tablespoons Black Pepper
• 2 Tablespoons Mustard Powder

1. Rinse and pat dry the salmon patties.
2. Sprinkle with soy sauce, then spread with a light coating of Dijon mustard.
3. Mix all salmon seasoning ingredients together.
4. This will be more than you need for this recipe.
5. Season fish with salmon seasoning.
6. Grill on high (or bake at 450 degrees F) for about 10 minutes, until salmon is almost done.
7. Sprinkle bread crumbs (I like to used crushed Everything Crackers from Trader Joes) on top and drizzle with olive oil.
8. Continue grilling (or broil) a few more minutes until the top is slightly crispy.
9. Serve with you favorite grilled veggies, salad or roasted potatoes.

salmon, soy sauce, dijon mustard, salmon seasoning, bread crumbs, olive oil, brown sugar, celery, caraway, salt, corriander, black pepper, mustard powder

Taken from tastykitchen.com/recipes/main-courses/grilled-dijon-salmon/ (may not work)