Sparkling Champagne Punch

• 2 cups boiling water
• 1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
• 2 cups cold orange juice
• 1 bottle (750 mL) champagne, chilled
• 3 cups cold ginger ale
• ice cubes

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in juice.
4. Cool to room temperature.
5. Pour gelatin mixture into punch bowl just before serving.
6. Add champagne and ginger ale; stir.
7. Add ice.

boiling water, gelatin, orange juice, champagne, cold ginger

Taken from www.kraftrecipes.com/recipes/-2827.aspx (may not work)